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Peanut Caramel Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)757.1276
Energy (kCal)206967.397
Carbohydrates (g)44336.6408
Total fats (g)3743.2864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a heavy-based pan, add the sugar and milk, stir over high heat, without boiling, until the sugar is dissolved. | 2. Stir over high heat about 5 minutes or until the mixture is golden brown. | 3. Remove from the heat, wait'til the bubbles subside, then stir in the creams and peanut butter. | 4. Serve warm over waffles or icecream. | 5. Can be made up to 5 days ahead and warmed gently to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    brown sugar 200 167200.0 43159.6 52.8 0.0
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    cream 60 sour 27324.0 638.94 336.72 2670.3
    cream 125 ml thickened 418.4489 8.4324 4.6029 43.9752
    peanut butter 80 ml 509.8619 18.6719 20.8273 43.2301

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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