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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place rock salt and lime rind in a mortar and pound with a pestle until finely crushed. Sprinkle salmon with salt mixture. | 2. Preheat a barbecue or chargrill pan on high. Brush salmon with oil. Cook for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil to keep warm. | 3. To make wasabi dressing, combine the mayo, oil, wasabi and soy sauce in a bowl. | 4. Place the spinach, avocado, capsicum, onion, ginger, shallot and coriander in a bowl. Add noodles and toss to combine. | 5. Divide the salad among serving plates. Top with salmon, drizzle with wasabi dressing and season with pepper. Serve with lime wedges, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rock salt	1	teaspoon		-	-	-	-
lime	2	teaspoons	grated rind	-	-	-	-
salmon fillet	4			2574.9392	0.0	359.7661	114.9656
olive oil				179.01	0.0	0.0	20.25
baby spinach leaf	1	package		-	-	-	-
avocado	2		ripe halved peeled chopped	-	-	-	-
red capsicum	1		halved deseeded sliced	-	-	-	-
red onion	1/2		halved sliced	-	-	-	-
ginger	45	g	drained pickled	36.0	7.9965	0.8190000000000001	0.3375
shallot	1		trimmed sliced	115.2	26.88	4.0	0.16
coriander leaf	1/2	cup		1.84	0.2936	0.1704	0.0416
chang chinese noodle	1	package		-	-	-	-
black pepper			ground	-	-	-	-
lime wedge				-	-	-	-
mayonnaise	125			104690.0	0.0	107.3	11600.0
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
wasabi paste	3	teaspoons		56.94	8.9954	0.4348	2.1255
soy sauce	3	teaspoons		8.427	0.7839	1.2943	0.0906

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.