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Crispy Skin Salmon, Rainbow Salad and Wasabi Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11737.9708
Energy (kCal)107662.3562
Carbohydrates (g)44.9494
Protein (g)473.7846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rock salt 1 teaspoon - - - -
    lime 2 teaspoons grated rind - - - -
    salmon fillet 4 2574.9392 0.0 359.7661 114.9656
    olive oil 179.01 0.0 0.0 20.25
    baby spinach leaf 1 package - - - -
    avocado 2 ripe halved peeled chopped - - - -
    red capsicum 1 halved deseeded sliced - - - -
    red onion 1/2 halved sliced - - - -
    ginger 45 g drained pickled 36.0 7.9965 0.8190000000000001 0.3375
    shallot 1 trimmed sliced 115.2 26.88 4.0 0.16
    coriander leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    chang chinese noodle 1 package - - - -
    black pepper ground - - - -
    lime wedge - - - -
    mayonnaise 125 104690.0 0.0 107.3 11600.0
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    wasabi paste 3 teaspoons 56.94 8.9954 0.4348 2.1255
    soy sauce 3 teaspoons 8.427 0.7839 1.2943 0.0906

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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