Spaghetti Sizzler
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 271.39 |
| Energy (kCal) | 3780.03 |
| Carbohydrates (g) | 254.37 |
| Protein (g) | 129.09 |
| Fatty acids, total saturated (g) | 57.75 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.02 |
| Fructose (g) | 8.65 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 45.11 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 4.16 |
| Fiber, total dietary (g) | 56.40 |
| Thiamin (mg) | 8.03 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.05 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 10.54 |
| Energy (kJ) | 15809.19 |
| Tyrosine (g) | 5.09 |
| Folic acid (g) | 0.00 |
| Protein (g) | 129.09 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 45.48 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 7.70 |
| Fatty acids, total saturated 12:0 (g) | 0.49 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 97.16 |
| Glucose (dextrose) (g) | 9.25 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.13 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.05 |
| Fatty acids, total trans-monoenoic (g) | 0.05 |
| Maltose (g) | 0.14 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.96 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1004.58 |
| Choline, total (mg) | 83.79 |
| Vitamin A, RAE (g) | 783.12 |
| Fatty acids, total saturated 6:0 (g) | 0.36 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.01 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 4026.06 |
| Threonine (g) | 4.67 |
| Fatty acids, total trans-polyenoic (g) | 0.01 |
| Carotene, alpha (g) | 464.54 |
| Sodium, Na (mg) | 3755.68 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.01 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 5.84 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 271.39 |
| Vitamin A, IU (IU) | 7014.75 |
| Energy (kcal) | 3780.03 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 2.06 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 7.33 |
| Retinol (g) | 537.26 |
| Leucine (g) | 9.18 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 254.37 |
| Betaine (mg) | 3.09 |
| Selenium, Se (g) | 27.51 |
| Tocopherol, beta (mg) | 0.61 |
| Isoleucine (g) | 5.11 |
| Phenylalanine (g) | 5.95 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.06 |
| Cholesterol (mg) | 121.69 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.01 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.01 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 8.97 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.48 |
| Tocotrienol, gamma (mg) | 0.11 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.02 |
| Fatty acids, total polyunsaturated (g) | 99.60 |
| Vitamin D (IU) | 130.32 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.96 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 3.21 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 3.00 |
| Lysine (g) | 5.28 |
| Fatty acids, total saturated 10:0 (g) | 0.60 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 12.03 |
| Riboflavin (mg) | 3.76 |
| Fatty acids, total saturated 4:0 (g) | 0.66 |
| Vitamin B-12 (g) | 3.39 |
| Tocotrienol, alpha (mg) | 0.19 |
| Cryptoxanthin, beta (g) | 38.85 |
| Valine (g) | 6.64 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.48 |
| Histidine (g) | 3.56 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.13 |
| Potassium, K (mg) | 3605.09 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.02 |
| Phytosterols (mg) | 55.65 |
| Iron, Fe (mg) | 21.91 |
| Folate, total (g) | 977.11 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 6.42 |
| Calcium, Ca (mg) | 2555.26 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.03 |
| Cystine (g) | 1.89 |
| Folate, food (g) | 586.41 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 96.48 |
| Magnesium, Mg (mg) | 533.40 |
| Ash (g) | 37.12 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 11495.56 |
| Vitamin D3 (cholecalciferol) (g) | 3.21 |
| Vitamin B-6 (mg) | 2.21 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 14.67 |
| Arginine (g) | 13.37 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 6.50 |
| Lutein + zeaxanthin (g) | 978.57 |
| Sucrose (g) | 3.75 |
| Alanine (g) | 5.61 |
| Tryptophan (g) | 2.22 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 21.14 |
| Fatty acids, total saturated 8:0 (g) | 0.25 |
| Fatty acids, total saturated 16:0 (g) | 33.58 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.06 |
| Fatty acids, total saturated 20:0 (g) | 0.04 |
| Fatty acids, total monounsaturated (g) | 99.43 |
| Glutamic acid (g) | 27.08 |
| Vitamin C, total ascorbic acid (mg) | 105.90 |
| Vitamin K (phylloquinone) (g) | 163.00 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 3.14 |
| Methionine (g) | 3.50 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 6.07 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 2517.05 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.02 |
| Fatty acids, total trans (g) | 0.07 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 25.41 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 586.41 |
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Cuisine
Australasian >> Australian >> Australian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- melt
- add
- heat
Middle Stage Processes
- pour
- combine
- sprinkle
Late Stage
- bake
- serve
Utensils Used
- pan
- dish
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 30 | 2565.0 | 117.85 | 80.14 | 216.0 | ||
| bacon | 2 | slices | chopped | 233.52 | 0.71 | 7.06 | 22.22 |
| onion | 1 | chopped | 64.0 | 14.94 | 1.76 | 0.16 | |
| tomato | 2 | diced | 80.41 | 17.37 | 3.93 | 0.89 | |
| spaghetti tomato sauce | 440 | g | canned | 352.0 | 69.82 | 12.23 | 2.64 |
| parsley | 2 | tablespoons | chopped | 2.73 | 0.48 | 0.22 | 0.06 |
| cheese | 3/4 | cup | shredded | 357.41 | 2.36 | 21.66 | 29.09 |
| corn flake | 1 1/4 | 1/4 | 124.95 | 30.80 | 2.06 | 0.31 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.