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Strawberry Trifles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0703
Energy (kCal)123.636
Carbohydrates (g)27.3815
Total fats (g)0.9548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place apple juice, vanilla and half the strawberries in a food processor or blender. Process until smooth. | 2. Place biscuits in a bowl. Working quickly, pour strawberry mixture over biscuits and stir until just coated. | 3. Spoon 2 heaped tablespoons biscuit mixture into base of four 1-cup capacity dishes. Top each with 1 tablespoon custard. Arrange 3 to 4 strawberry slices over custard. Repeat layers twice. Cover and refrigerate for 30 minutes. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple juice 2 tablespoons 14.26 3.503 0.031 0.0403
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    strawberry 2 hulled sliced 97.28 23.3472 2.0368 0.912
    ladyfinger 12 sliced - - - -
    custard 2/3 cup low fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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