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Diabetic Custard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.4345
Energy (kCal)1116.096
Carbohydrates (g)27.1233
Protein (g)10.9945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornflour 2 tablespoons - - - -
    splenda sugar substitute 2 tablespoons - - - -
    milk 2 cups low fat 1104.0 26.592 10.992 114.432
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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