Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butter in a saucepan, add leek and garlic, cook until soft. Add rice, stir for 1 minute or until the rice is toasted. | 2. Add champagne, all at once and cook, stirring until absorbed. | 3. Add stock 1 cup at a time, stirring constantly over low heat until all the liquid is absorbed before adding more stock. | 4. Continue until all the stock is absorbed. Add hot milk, 1 cup at a time until absorbed and rice is tender. | 5. Stir through thyme, chives, lemon rind, and parmesan. Add scallops and cook until scallops are just milky white. Season with black pepper to taste and serve topped with flaked almonds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	ounce		161.595	7.4249	5.0491	13.607999999999999
leek	1		sliced	54.29	12.5935	1.335	0.267
garlic clove	2		crushed	-	-	-	-
arborio rice	2	cups		-	-	-	-
white wine	1	cup		-	-	-	-
chicken stock	3 1/2	cups	boiling	302.4	29.651999999999997	21.168000000000003	10.08
milk	2	cups	heated	1104.0	26.592	10.992	114.432
thyme leave	1	tablespoon	chopped	-	-	-	-
chive	1/4	cup	snipped	3.6	0.522	0.3924	0.0876
lemon	1/2	teaspoon	grated rind	0.6404	0.2058	0.0243	0.0066
scallop	16			5004.8114	230.6565	874.7539999999999	35.5414
parmesan cheese	1/4	cup	shredded	74.0	8.0	8.0	1.0
black pepper				-	-	-	-
almond	2	tablespoons	sliced toasted crushed	240.44799999999998	0.0	0.0	27.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.