RecipeDB

Cooking in progress....

Australian Champagne and Scallop Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)202.2226
Energy (kCal)6945.7848
Carbohydrates (g)315.6467
Protein (g)921.7148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    leek 1 sliced 54.29 12.5935 1.335 0.267
    garlic clove 2 crushed - - - -
    arborio rice 2 cups - - - -
    white wine 1 cup - - - -
    chicken stock 3 1/2 cups boiling 302.4 29.651999999999997 21.168000000000003 10.08
    milk 2 cups heated 1104.0 26.592 10.992 114.432
    thyme leave 1 tablespoon chopped - - - -
    chive 1/4 cup snipped 3.6 0.522 0.3924 0.0876
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    scallop 16 5004.8114 230.6565 874.7539999999999 35.5414
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0
    black pepper - - - -
    almond 2 tablespoons sliced toasted crushed 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition