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Apricot Upside Down Puddings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)733.8053
Energy (kCal)36987.2716
Carbohydrates (g)7495.5391
Protein (g)1102.0058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 60 5130.0 235.71 160.29 432.0
    dark brown sugar 1 cup - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    apricot 420 drained 31248.0 7239.12 911.4 253.89
    butter 75 5130.0 235.71 160.29 432.0
    caster sugar 1/2 cup - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    almond meal 1/2 cup 413.985 15.4082 15.1222 35.7
    self raising flour 3/4 cup sifted - - - -
    cinnamon 1/2 teaspoon ground sifted - - - -
    cardamom 1/4 teaspoon ground sifted 1.555 0.3424 0.0538 0.0335
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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