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Chocolate Sauce Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)170.413
Energy (kCal)5678.91
Carbohydrates (g)342.6996
Total fats (g)440.7444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar. | 2. Add unbeaten egg and vanilla and mix well. | 3. Fold in sifted flour, alternatively with milk. | 4. Place mixture in greased, oven proof/microwave proof dish. | 5. In separate bowl mix sugar and cocoa. | 6. Sprinkle cocoa-sugar mixture evenly over cake mixture (DO NOT STIR). | 7. Gently pour over warm/hot water. (DO NOT STIR). | 8. Place in moderate oven for 35 minutes or microwave 8 minutes (1200 watt oven). You might want to keep watch as sauce might overflow. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    butter 60 5130.0 235.71 160.29 432.0
    vanilla essence 1 teaspoon - - - -
    self rising flour 1 cup - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cocoa 4 tablespoons - - - -
    sugar 1 cup 402.99 100.79799999999999 0.0 0.0
    water 2 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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