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South-of-the-Border Stuffed Peppers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.0046
Energy (kCal)2289.761
Carbohydrates (g)174.8708
Protein (g)134.3096
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 4 - - - -
    poblano pepper 1 - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    white rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    oregano leaf 1 teaspoon - - - -
    red enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    salt black pepper to taste ground - - - -
    asadero cheese 1 cup shredded 469.92 3.7884 29.831999999999997 37.3032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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