RecipeDB

Cooking in progress....

Parmesan Puffs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4878.8
Energy (kCal)49939.9
Carbohydrates (g)5248.22
Total fats (g)982.055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 220ºC. | 2. Cut out rounds of pastry with a 5cm diameter pastry cutter, and place them on a baking tray lined with baking paper. | 3. Brush the rounds with the egg wash. | 4. Place 2 teaspoons of parmesan and a pinch of cayenne pepper or paprika on each round. | 5. Bake for 10 minutes or until puffed and golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 4 sheets 5468.4 447.86 72.52 377.3
    egg 1 beaten 71.5 0.36 6.28 4.755
    parmesan cheese 150 grated 44400.0 4800.0 4800.0 600.0
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition