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Crunchy Choc-topped Breadsticks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.356
Energy (kCal)396.0
Carbohydrates (g)7.98
Total fats (g)41.616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat cream and icing sugar together in small bowl with electric mixer until soft peaks form. | 2. Softly stir in Nutella. | 3. Dip the breadsticks into the Nutella mixture then roll into either the nuts or coloured candy sprinkles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1/2 cup thickened 396.0 7.98 4.356 41.61600000000001
    icing sugar 1 teaspoon - - - -
    nutella 1/2 cup - - - -
    nut 1/2 cup chopped mixed - - - -
    candy sprinkle 1/2 cup coloured - - - -
    grissini breadstick halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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