RecipeDB

Cooking in progress....

Pavlova With a Passionfruit Curd

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.3623
Energy (kCal)1608.8809
Carbohydrates (g)190.0169
Protein (g)24.2814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 4 68.64 0.9636 14.388 0.2244
    superfine sugar 2/3 cup 516.0 133.3067 0.0 0.0
    white wine vinegar 1 teaspoon - - - -
    hot water 1 tablespoon 0.0 0.0 0.0 0.0
    heavy cream 1 1/4 1/4 510.0 4.11 4.26 54.12
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    extra egg yolk 2 - - - -
    passion fruit 5 tablespoons - - - -
    butter 1 ounce unsalted cut 203.2659 0.017 0.24100000000000002 22.9943
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition