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Barbacoa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3764
Energy (kCal)113.87
Carbohydrates (g)24.8577
Protein (g)3.8719
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 370 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    guajillo chilies 4 - - - -
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    clove 1/8 0.7192 0.172 0.0157 0.0341
    water 1 cup boiling 0.0 0.0 0.0 0.0
    ancho chile powder 1/2 teaspoon ground - - - -
    onion 1 quartered 60.0 14.01 1.65 0.15
    garlic 6 cloves 26.82 5.9508 1.1448 0.09
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    thyme 1 teaspoon ground 2.76 0.6394 0.0911 0.0743
    apple cider vinegar 1/3 cup - - - -
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    beef chuck roast 1 boneless - - - -
    bay leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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