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Asparagus and Salmon With Dill Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.5924
Energy (kCal)647.0537
Carbohydrates (g)9.7244
Protein (g)92.6727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus spear 16 trimmed 403.4667 0.0 89.76 2.2667
    salmon 8 slices smoked - - - -
    dill sprig 403.4667 0.0 89.76 2.2667
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    dill sprig 1 1/2 1/2 chopped 403.4667 0.0 89.76 2.2667
    horseradish cream 2 teaspoons 403.4667 0.0 89.76 2.2667
    water 1 tablespoon 0.0 0.0 0.0 0.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt pepper 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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