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Asparagus and Salmon With Dill Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.6727
Energy (kCal)647.0537
Carbohydrates (g)9.7244
Total fats (g)24.5924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil, steam or microwave asparagus until just tender. Drain, rinse under cold water until cold, then pat dry with absorbent kitchen paper. | 2. Wrap one piece of smoked salmon around each spear; place on a serving platter. | 3. To make the dill salad cream, combine all the ingredients in a small bowl; stir until smooth. | 4. Drizzle some of the cream over the spears, garnish with dill sprigs and serve the remaining cream seperately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus spear 16 trimmed 403.4667 0.0 89.76 2.2667
    salmon 8 slices smoked - - - -
    dill sprig 403.4667 0.0 89.76 2.2667
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    dill sprig 1 1/2 1/2 chopped 403.4667 0.0 89.76 2.2667
    horseradish cream 2 teaspoons 403.4667 0.0 89.76 2.2667
    water 1 tablespoon 0.0 0.0 0.0 0.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt pepper 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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