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Mushroom and Tomato Ragout With Risoni

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.0
Energy (kCal)238.68
Carbohydrates (g)-
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    leek 1 halved trimmed sliced - - - -
    garlic clove 2 crushed - - - -
    button mushroom 500 halved - - - -
    italian tomato 800 chopped - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    pasta 2/3 cup - - - -
    basil leaf 1/2 cup - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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