RecipeDB

Cooking in progress....

Tropical Trifle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.4801
Energy (kCal)3672.205
Carbohydrates (g)434.2094
Total fats (g)213.1099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut jam rolls into four even slices. Place half over base and around side of a serving bowl (10-cup capacity). Brush with half the liqueur. | 2. Make raspberry jelly according to packet instructions. Cool to room temperature. Pour over jam rollettes in serving bowl. Refrigerate until set. Repeat layering with orange and mango jellies, refrigerating between layers until set. | 3. Beat cream and sugar in a small bowl with an electric mixer until firm peaks form. Gently fold half the cream into custard in a large bowl. Pour over set jelly. | 4. Arrange remaining rollettes over custard mixture and brush with remaining liqueur. Drizzle with passionfruit pulp. Top with remaining whipped cream. Cover and refrigerate overnight. | 5. Serve trifle topped with mango slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jam 500 g 1390.0 344.3 1.85 0.35
    malibu coconut liqueur 1/2 cup 75.65 0.0 16.83 0.425
    raspberry jelly crystal 85 g 75.65 0.0 16.83 0.425
    orange jelly crystal 85 g 75.65 0.0 16.83 0.425
    mango jelly crystal 85 g 75.65 0.0 16.83 0.425
    cream 600 ml thickened 2008.555 40.4754 22.0941 211.0809
    caster sugar 2 tablespoons 75.65 0.0 16.83 0.425
    custard 500 thickened - - - -
    passion fruit pulp 1 -4 cup 75.65 0.0 16.83 0.425
    mango 2 sliced 198.0 49.434 2.7060000000000004 1.254

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition