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Avocado and Prawn-Shrimp Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.137
Energy (kCal)1422.5438
Carbohydrates (g)19.2455
Protein (g)183.0872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    iceberg lettuce 1/2 trimmed 5.04 1.0692 0.324 0.0504
    frisee lettuce 1/2 trimmed 801.0 0.0 178.2 4.5
    chervil 1/2 cup 34.128 7.0704 3.3408 0.5616
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132
    avocado 2 - - - -
    tail intact 900 g cooked peeled deveined 801.0 0.0 178.2 4.5
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    dijon mustard 1 teaspoon 801.0 0.0 178.2 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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