RecipeDB

Cooking in progress....

Ginger Cordial

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.332
Energy (kCal)1688.92
Carbohydrates (g)426.6404
Total fats (g)0.636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the water, sugar, ginger, rind and cream of tartar for 5 minutes. | 2. Add the lemon or lime juice. | 3. Bring to the boil again. | 4. Take off the heat, strain and pour into a sterilised bottle which will hold approximately 6 cups of liquid. | 5. Use like ordinary cordial, either with iced water for a cooling drink, or hot water for a warming drink on a winter's night. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    lime 1 piece rind - - - -
    gingerroot 1 chopped - - - -
    cream tartar 2 teaspoons 15.48 3.69 0.0 0.0
    lemon 1 cup 61.48 19.7584 2.332 0.636

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition