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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift flour, baking powder and cinnamon into a bowl. | 2. Rub in butter. | 3. Stir in sugar, banana, and enough milk to form a sticky dough. | 4. To make the sauce, combine all the sauce ingredients in a saucepan. | 5. Stir over a low heat, without boiling until the sugar has dissolved. | 6. When it has dissolved bring to the boil, without stirring and then reduce the heat to a simmer. | 7. Drop tablespoons of dough mixture into the simmering sauce and simmer them, covered, for 15 minutes or until they are cooked. | 8. Serve the dumpling with the toffee sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	1 1/2	cups		-	-	-	-
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
cinnamon	2	teaspoons	ground	-	-	-	-
butter	30		chopped	2565.0	117.855	80.145	216.0
caster sugar	2	teaspoons		-	-	-	-
banana	1/2	cup	mashed	100.125	25.695	1.2262	0.3713
milk	1/2	cup		74.42	5.8316	3.843	3.9894
water	2	cups		0.0	0.0	0.0	0.0
butter	30			2565.0	117.855	80.145	216.0
brown sugar	1	cup		836.0	215.798	0.264	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.