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Greek Roasted Vegetable Risoni (Orzo)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3429.5739
Energy (kCal)46884.4263
Carbohydrates (g)1720.333
Protein (g)2363.7874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 350 peeled deseeded cut 1732.5 378.84 118.965 8.085
    red onion 1 cut 64.0 14.944 1.76 0.16
    red capsicum 1 cubed - - - -
    zucchini 2 halved sliced - - - -
    garlic clove 1 crushed - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    pasta 250 4890.2875 708.7373 109.1455 163.7183
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    feta cheese 100 crumbled 39600.0 613.5 2131.5 3192.0
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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