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Fried Rice My Way

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.6248
Energy (kCal)2794.0265
Carbohydrates (g)469.039
Total fats (g)67.9434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oils in a wok or frying pan and add the onion, bacon and garlic clove. Cook over medium heat until the onion is really well softened and the bacon is cooked through. (About 10 minutes). | 2. Add the red and green capsicums, peas and corn and cook for 2 or three minutes; you want the capsicums brightly coloured and still crisp. | 3. Push all that to the edge and pour in the egg. Gently push the cooked egg to the outside (allowing the raw stuff to flow in to the centre) don’t beat it around too much as you want it visible in the finished dish! | 4. When all the egg is cooked, gently mix all this together, then increase the heat and add the stock powder and rice. Get a lifter and turn the rice over (too much stirring with spoons doesn’t work IMO). | 5. When the rice is well heated through, stir though the oyster sauce and the onion tops and serve. You can offer soy at the table if you must. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    chili oil 1 teaspoon - - - -
    bacon 2 slices chopped 233.52 0.7168 7.0672 22.2264
    onion 1 halved sliced 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 crushed - - - -
    red capsicum 1/4 cup cut - - - -
    green capsicum 1/4 cup cut - - - -
    green pea 1/4 cup defrosted 29.3625 5.2381 1.9648 0.145
    corn kernel 1/4 cup 46.1775 9.1192 1.2761 0.5006
    egg 2 whisked 143.0 0.72 12.56 9.51
    chicken stock powder 1 teaspoon - - - -
    white rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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