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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C | 2. Grease base and sides of a 7cm deep, 19cm square cake pan and line with baking paper. | 3. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. | 4. Add eggs, 1 at a time, beating well after each. | 5. Using a metal spoon, gently fold in sour cream and bananas. | 6. Sift flour and bicarbonate of soda over batter and gently fold through. | 7. Spoon batter into cake pan, smooth surface, and bake for 50 to 60 minutes or until a skewer inserted into the centre comes out clean. | 8. Stand for 5 minutes before turning out onto a wire rack. | 9. Icing: | 10. Place chocolate and sour cream in a heatproof bowl over a saucepan of simmering water. Heat, stirring constantly with a metal spoon, for 3 minutes or until smooth. | 11. Remove from heat and stand for 10 minutes or until slightly thickened, then pour icing over cake, allowing it to drizzle down sides. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	125		softened	10687.5	491.0625	333.9375	900.0
caster sugar	3/4	cup		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg	2			143.0	0.72	12.56	9.51
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
banana	1	cup	mashed	200.25	51.39	2.4525	0.7425
self raising flour	2 1/4	cups		-	-	-	-
bicarbonate soda	1/4	teaspoon		-	-	-	-
white chocolate	180		chopped	27504.6777	3022.9631	299.5407	1637.5234
cream	1/4	cup	sour	341.55	7.9868	4.209	33.3788

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.