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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak 12 long wooded skewers in water for 30 minutes. | 2. Push skewers through shrimp lengthwise from top to tail, 1 shrimp per skewer. | 3. Combine all other ingredients in saucepan and cook over low to medium heat, stirring, until butter is completely melted. | 4. Dip skewered shrimp in orange sauce and position on oiled grill rack about 4 inches above the coals. | 5. Baste liberally with sauce and grill for 2 minutes. | 6. Turn shrimp over and baste again, cooking for another 2 minutes. | 7. Smaller shrimp will be done at this point, but continue basting and turning larger shrimp until they are pink and cooked through. | 8. Remove from heat immediately when done, as they will get tough if overcooked. | 9. Use any remaining sauce for a dip for shrimp. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jumbo shrimp	12		shelled deveined	4841.611	0.0	1077.1224	27.2001
butter	1/4	cup		342.0	15.714	10.686	28.8
orange juice	1	cup	squeezed	111.6	25.791999999999998	1.736	0.496
sherry wine	2	tablespoons		4841.611	0.0	1077.1224	27.2001
orange zest	1	teaspoon		1.94	0.5	0.03	0.004
scallion	2		minced	64.0	14.68	3.66	0.38
gingerroot	1	teaspoon	grated	1.6	0.3554	0.0364	0.015

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.