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Asian Pork Cutlets 4.5 Pts Ww Australian

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.2631
Energy (kCal)2446.3803
Carbohydrates (g)182.1277
Protein (g)375.5147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum sauce 1/4 cup 140.3 32.6426 0.6786 0.7929999999999999
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    chinese five spice powder 1/2 teaspoon 1613.8703 0.0 359.0408 9.0667
    pork cutlet 4 trimmed 1613.8703 0.0 359.0408 9.0667
    baby bok choy 1 bunch 1613.8703 0.0 359.0408 9.0667
    white rice 1 cup 675.25 147.9075 13.1905 1.2209999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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