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Oven Baked Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2139.5768
Energy (kCal)40300.24
Carbohydrates (g)618.9496
Total fats (g)3264.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make balsamic dressing, combine all ingredients in a screw-top. | 2. jar. Microwave uncovered on High for 20 seconds or until honey is. | 3. melted. Secure lid. Shake to combine. | 4. Preheat oven to 200ºC. Place mushrooms, stem-side down, in a. | 5. single layer (they might overlap slightly) in a large baking dish. Pour. | 6. over half the balsamic dressing. Turn mushrooms and drizzle with. | 7. remaining dressing. Season with salt and pepper. | 8. Arrange spinach leaves over mushrooms. Sprinkle with feta and. | 9. thyme leaves. Roast for 15 minutes or until mushrooms are just tender. | 10. Serve with mashed potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 8 trimmed - - - -
    baby spinach leaf 40 g 35.6 0.0 7.92 0.2
    feta 100 marinated drained crumbled 39600.0 613.5 2131.5 3192.0
    thyme leaf 2 tablespoons 35.6 0.0 7.92 0.2
    honey 1/4 cup - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    olive oil 1/3 cup 636.48 0.0 0.0 72.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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