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Aussie Beef and Red Wine Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)959.2593
Energy (kCal)15209.8347
Carbohydrates (g)658.409
Protein (g)1081.064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 90 7695.0 353.565 240.435 648.0
    onion 2 sliced 128.0 29.888 3.52 0.32
    garlic clove 4 crushed 2521.6667 0.0 561.0 14.1667
    chuck steak 1 kg cut 1599.088 0.0 212.9785 82.8527
    flour 1/4 cup seasoned 91.14 6.7032 7.9401 4.3365
    button mushroom 200 halved 2521.6667 0.0 561.0 14.1667
    pancetta 100 chopped 2521.6667 0.0 561.0 14.1667
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    shiraz wine 1 1/2 1/2 2521.6667 0.0 561.0 14.1667
    oregano leaf 1/4 cup 2521.6667 0.0 561.0 14.1667
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    shortcrust pastry 2 sheets quartered 2521.6667 0.0 561.0 14.1667
    puff pastry 2 sheets frozen 2734.2 223.93 36.26 188.65
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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