RecipeDB

Cooking in progress....

Peanut Butter Ice Cream Squares

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.4261
Energy (kCal)2274.2175
Carbohydrates (g)331.4186
Total fats (g)100.1059
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large microwave-safe bowl stir together corn syrup and sugar. Microwave on high for 1 minute, remove and stir, then return to microwave and cook on high for 1-2 minutes longer, until mixture bubbles. | 2. Remove from microwave and stir in peanut butter. Stir in rice cereal. Press 3/4 on bottom of buttered 13x9" pan and freeze until cool, about 10 minutes. | 3. Spread ice cream on top of crust and top with remaining cereal mixture, spreading as evenly as you can. Freeze until firm, about 2-3 hours. | 4. Cut into squares to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn syrup 3/4 cup 723.7725 196.3904 0.0 0.5115
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    chunky peanut butter 3/4 cup 1147.455 34.2302 50.4261 99.5944
    chocolate flavor crisp rice cereal 4 cups - - - -
    chocolate ripple ice cream 2 liters softened - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition