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Florentines With Berry Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)341.5896
Energy (kCal)3070.78
Carbohydrates (g)13.5285
Protein (g)2.6352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    muesli 1/4 cup toasted - - - -
    bran flake 1/4 cup 32.8 8.05 0.99 0.21
    sultana 1/4 cup - - - -
    apricot 2 tablespoons chopped 9.3 2.1545 0.2712 0.0756
    glace cherry 1 tablespoon chopped - - - -
    almond 1 1/2 1/2 sliced toasted 2890.68 0.0 0.0 327.0
    milk 1/4 cup condensed 138.0 3.324 1.374 14.304
    golden syrup 1 tablespoon - - - -
    ice cream 400 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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