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Florentines With Berry Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6352
Energy (kCal)3070.78
Carbohydrates (g)13.5285
Total fats (g)341.5896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180 degree C (160 degree C for fan forced). | 2. Grease 2 oven trays and line each with baking paper. | 3. Combine all ingredients EXCEPT the ice cream in a medium bowl. | 4. Drop tablespoons of the mixture onto the oven trays about 8cm apart, spread into rounds. | 5. Bake for about 10 minutes or until florentines are lightly browned, cool on trays. | 6. Serve 1 1/2 florentines with 2 scoops of ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    muesli 1/4 cup toasted - - - -
    bran flake 1/4 cup 32.8 8.05 0.99 0.21
    sultana 1/4 cup - - - -
    apricot 2 tablespoons chopped 9.3 2.1545 0.2712 0.0756
    glace cherry 1 tablespoon chopped - - - -
    almond 1 1/2 1/2 sliced toasted 2890.68 0.0 0.0 327.0
    milk 1/4 cup condensed 138.0 3.324 1.374 14.304
    golden syrup 1 tablespoon - - - -
    ice cream 400 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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