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Apricot Crisp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.2968
Energy (kCal)2950.1634
Carbohydrates (g)350.3465
Total fats (g)164.7496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Slice apricots in half and discard stone. | 3. Cover bottom of a shallow, buttered oven proof dish with two layers of apricots. | 4. Place flour, walnuts,sugar, butter, cloves,cardamom, and ground cinnamon into a food processor and blend until it is like breadcrumbs. Spread mixture on top of apricots. | 5. Bake in preheated 375°F oven for approximately 50 minutes or until lightly browned on top. Serve with custard or cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 2 1/4 167.4 38.781 4.8825 1.3601
    purpose flour 1 1/4 1/4 - - - -
    walnut 1/4 cup 481.78 0.0 0.0 54.5
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    butter 8 ounces 1292.76 59.3989 40.3931 108.86399999999999
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    cardamom 1 pinch ground 0.3888 0.0856 0.0134 0.0084
    cinnamon 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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