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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butter or oil in pan and add chops and cook gently until meat is well browned on both sides and cooked to your liking, remove and keep warm. | 2. Combine grated ginger, dry sherry, soy sauce, lemon juice, sugar, cornflour and water. | 3. Drain excess butter or oil from pan and add the combined sauce ingredients and stir until sauce boils and thickens and then add the spring onions, stir to combine and then add the chops covering with the sauce and heat through and then serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin chop	4			1613.8703	0.0	359.0408	9.0667
butter	30			2565.0	117.855	80.145	216.0
ginger	2 1/2			4.0	0.8885	0.091	0.0375
sherry	1	teaspoon		1613.8703	0.0	359.0408	9.0667
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
sugar	2 1/2	teaspoons		45.885	11.477	0.0	0.0
cornflour	1 1/2	1/2		1613.8703	0.0	359.0408	9.0667
water	1/4	cup		0.0	0.0	0.0	0.0
spring onion	4		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.