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White Choc Brandy Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)343.8701
Energy (kCal)31565.0305
Carbohydrates (g)3379.0856
Total fats (g)1925.0108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine chocolate and cream in a heatproof bowl. Sit bowl over a pan of simmering water. | 2. Stir until chocolate has melted. Remove bowlfrom pan. | 3. Stir in brandy or essence and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white chocolate 200 chopped 30560.752999999997 3358.8479 332.82300000000004 1819.4704
    cream 300 ml thickened 1004.2775 20.2377 11.0471 105.5404
    brandy 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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