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Slow-Roasted Stuffed Capsicum

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3232.0194
Energy (kCal)40105.3878
Carbohydrates (g)629.3019
Protein (g)2157.3399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red capsicum 1 89.0 0.0 19.8 0.5
    green capsicum 1 89.0 0.0 19.8 0.5
    sun tomato 100 g sun-dried 89.0 0.0 19.8 0.5
    mushroom 150 g marinated 51.0 10.185 3.36 0.735
    feta 100 marinated crumbled 39600.0 613.5 2131.5 3192.0
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    garlic clove 4 chopped 89.0 0.0 19.8 0.5
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bread - - - -
    salad green mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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