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Chocolate Mango Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)172.85
Energy (kCal)6078.98
Carbohydrates (g)438.026
Total fats (g)441.51
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease and line 2 sandwich tins. | 2. Sift sugar and flour into a bowl. | 3. Place butter,cocoa and puree into a saucepan. | 4. Stir over low heat until just boiling.Cool. | 5. Whisk soda and eggs into buttermilk. | 6. Add to dry ingredients with puree mixture. | 7. Mix well and pour into tins. | 8. Bake at 180C for 30mins or cooked. | 9. Stand 5mins. In tins, turn out onto cake coolers to cool. | 10. When cold fill with whipped cream and mango slices. | 11. Dust top with icing sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    self raising flour 2 1/2 cups - - - -
    butter 60 5130.0 235.71 160.29 432.0
    cocoa 4 tablespoons - - - -
    mango puree 1 1/4 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    buttermilk 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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