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Veal in Mustard Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.9588
Energy (kCal)1088.541
Carbohydrates (g)31.7857
Total fats (g)108.9793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in frypan. Dust steaks with flour and fry for about 3 minutes on each side. | 2. Remove steaks and keep warm. | 3. Add to the same pan garlic, fry until soft. | 4. Add mustard and wine, cook for 3 minutes. | 5. Add cream to pan stir to combine. | 6. Return veal to the pan, coating all sides with sauce. Cook for 1 minute more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal steak 4 boneless - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic clove 2 crushed - - - -
    grain mustard 5 tablespoons coarse - - - -
    white wine 1/3 cup - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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