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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray and line a 20 cm springform round pan. | 2. Process biscuits in a food processor until finely crushed. Add 3/4 of the melted butter and mix to combine, If the biscuit mixture is not moist enough -- continue to add in more butter. Or you may add a small amount of water. | 3. Press the biscuit crumb in to the base of the prepared pan. Place in the fridge. | 4. Place the boiling water in a bowl and then sprinkle over the gelatine. Stir to dissolve the gelatine and set aside to cool. Do not allow to set. | 5. Using an electric mixer, beat the softened cream cheese with the caster sugar in a bowl until smooth. Add the cream and beat until well combined. | 6. Add the gelatine mixture and the lemon juice. Beat. | 7. Fold in the 200 grams of berries. | 8. Pour the mixture in the prepared pan and smooth over the surface. Return to the fridge. | 9. Process the remaining berries in a food processor until smooth. Pass through a fine sieve into a small saucepan. Stir in the lemon juice and caster sugar. | 10. Combine the cornflour/cornstarch and cold water in a cup or small bowl. Add to the pan and stir over a medium heat for 2 to 3 minutes or until the mixture boils and thickens. Set aside to cool to room temperature. | 11. Spread the berry topping over the cooled cheesecake. Spread evenly.Return the cheesecake to the fridge to set. | 12. Cheesecakes generally require at least 4 hours to set fully or leave overnight. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
biscuit	180	g		462.6	67.5	16.74	14.58
butter	100		melted	8550.0	392.85	267.15	720.0
water	60	ml	boiling	0.0	0.0	0.0	0.0
gelatin	4	teaspoons		-	-	-	-
cream cheese	2	packets		-	-	-	-
caster sugar	125			-	-	-	-
cream	600	ml	thickened thickened	2008.555	40.4754	22.0941	211.0809
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
raspberry	200	g	frozen	19188.0	4405.86	442.8	239.85
caster sugar	1/4	cup		-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
raspberry	300		defrosted	19188.0	4405.86	442.8	239.85
cornflour	5	teaspoons		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.