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Spaghetti With Herb Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.1068
Energy (kCal)597.7261
Carbohydrates (g)86.9954
Total fats (g)22.4126
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute garlic in olive oil in large sauce pan over medium heat for 3 minutes. | 2. Add broth and simmer for about 15 minutes. | 3. Meanwhile, start boiling water for pasta, cook according to instructions on package and drain. | 4. Add tomatoes, onion, bell pepper and herbs to broth and simmer for 10 minutes more. Pour sauce over pasta and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 -4 peeled minced - - - -
    olive oil 3 teaspoons 119.34 0.0 0.0 13.5
    vegetable broth 2 cups 324.72 52.644 11.9064 7.6752
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    onion 1 chopped 64.0 14.944 1.76 0.16
    red capsicum 1 chopped - - - -
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    tarragon 2 teaspoons dried 3.54 0.6026 0.2732 0.0869
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    black pepper - - - -
    red chili pepper ground - - - -
    pasta 4 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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