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Aussie Style Seafood Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)249.8869
Energy (kCal)6116.6235
Carbohydrates (g)718.7064
Protein (g)209.5879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 250 cooked 4890.2875 708.7373 109.1455 163.7183
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    500 g called mixed 445.0 0.0 99.0 2.5
    cherry tomato 250 halved 445.0 0.0 99.0 2.5
    kalamata olive 12 sliced 445.0 0.0 99.0 2.5
    spring onion 4 sliced - - - -
    white balsamic vinegar 2 tablespoons 445.0 0.0 99.0 2.5
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    italian salad dressing 1/4 cup 61.2 5.994 0.23399999999999999 4.008
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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