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Custard Powder Sponge (No Fail Sponge Cake)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.12
Energy (kCal)293.74
Carbohydrates (g)3.285
Total fats (g)19.02
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat whites of eggs until stiff. | 2. Add yolks and sugar. | 3. Sift all flours together & fold into mixture. | 4. Divide into 2 greased & lined sandwich tins | 5. preheat oven to 190c | 6. place on middle shelf | 7. reduce heat to 170c & cook for 20 minutes | 8. this is for fan forced oven. | 9. for oven not fan forced, preheat to 200c then reduce to 180c. | 10. when cooked cool on rack fill with jam and fresh cream and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    cornflour 3/4 cup - - - -
    caster sugar 3/4 cup - - - -
    custard powder 1 tablespoon - - - -
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0
    bicarbonate soda 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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