RecipeDB

Cooking in progress....

Drought Buns (Currant Scones)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)213.916
Energy (kCal)6848.82
Carbohydrates (g)316.4332
Total fats (g)576.0574
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the flour with the sugar and rub in butter until the mixture resembles breadcrumbs. | 2. Gradually add the water, stirring until smooth. Stir in the currants. | 3. Place balls or tablespoons-full on a greased baking tray and bake at 180 degrees for 20 minutes, or until tinged with brown and cooked through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 3 1/2 cups - - - -
    butter 80 chilled diced 6840.0 314.28 213.72 576.0
    water 1 cup 0.0 0.0 0.0 0.0
    currant 2 tablespoons 8.82 2.1532 0.196 0.0574

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition