RecipeDB

Cooking in progress....

Drought Buns (Currant Scones)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)576.0574
Energy (kCal)6848.82
Carbohydrates (g)316.4332
Protein (g)213.916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 3 1/2 cups - - - -
    butter 80 chilled diced 6840.0 314.28 213.72 576.0
    water 1 cup 0.0 0.0 0.0 0.0
    currant 2 tablespoons 8.82 2.1532 0.196 0.0574

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition