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Maggie Beer's Roasted Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1584
Energy (kCal)365.318
Carbohydrates (g)2.3081
Protein (g)79.5829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    field mushroom 400 g quartered 356.0 0.0 79.2 2.0
    mushroom 400 quartered - - - -
    verjuice 175 ml 356.0 0.0 79.2 2.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    sea salt 356.0 0.0 79.2 2.0
    black pepper crushed - - - -
    parsley chopped 1.368 0.2405 0.1129 0.03
    extra virgin olive oil 356.0 0.0 79.2 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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