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Crab and Apple Salad With Lemon Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.8132
Energy (kCal)1012.104
Carbohydrates (g)32.3562
Protein (g)103.8346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 1 sliced suggested 65.0 17.2625 0.325 0.2125
    celery rib 3 sliced 445.0 0.0 99.0 2.5
    dill 1/4 cup chopped 76.86 13.9028 4.027 3.6641
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    blue crab meat 500 g flaked 445.0 0.0 99.0 2.5
    romaine lettuce heart 1 trimmed 445.0 0.0 99.0 2.5
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    dijon mustard 1/2 tablespoon 445.0 0.0 99.0 2.5
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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