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Mussels in Herbed Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.4837
Energy (kCal)1862.5917
Carbohydrates (g)78.8212
Protein (g)121.8509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mussel 2 780.1938 33.4758 107.95700000000001 20.3213
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    spring onion 1/2 bunch chopped - - - -
    garlic 4 cloves peeled chopped 17.88 3.9672 0.7632 0.06
    white wine 750 - - - -
    cream 250 ml 836.8979 16.8648 9.2059 87.9504
    black pepper ground - - - -
    tomato 2 diced 44.28 9.5694 2.1648 0.49200000000000005
    herb 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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