Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Take ice cream out of freezer to soften. | 2. Crush your first choice of sweet. | 3. Portion the ice cream to however many chocolates or lollies you have. | 4. Mix the portioned ice cream and your 1st chocolate together until even. | 5. In a large tin, such as a square cake tin or loaf tin (or even empty the ice cream out and use the tub) line with cling wrap, leaving a long end every side (to wrap up when finished) and spoon in your ice cream so it is thick and flat. | 6. Put into the freezer in between doing the rest of your lollies. | 7. When your layers are complete, wrap tightly with the excess cling wrap and freeze. | 8. To serve, pull the log out by the cling wrap and cut on a plate lengthways so you get a bit of each flavoured ice cream. | 9. To make patterns on the top of the ice cream, pull the cling wrap so it is crinkled. | 10. Serve by itself or with any dessert. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vanilla ice cream	1	container		-	-	-	-
ice cream topping peppermint crisp	4 -5		melted cooled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.