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Bolognaise-Style Shephard's Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52327.9049
Energy (kCal)265918.0887
Carbohydrates (g)61.0194
Total fats (g)6140.184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown mince, onion & mushroom with a little olive oil in deep fry pan. | 2. Turn to medium heat. Add crushed tomatoes, tomato paste, kidney beans (save liquid in case mix gets dry, & add as needed), curry powder, garlic and basil. Stir in well. | 3. Add hardest veggies first, adding softer ones later so they don’t go too mushy. Let simmer covered until cooked how you like. | 4. While mince is cooking, make mashed potato: needs to be smooth and of medium consistency so it doesn’t fall into meat,but spreads evenly. | 5. Easiest way to make mash, is to chop potato into small bite size pieces, place in microwave dish and cover with boiling water. Cook covered on high for about 4 minutes, stir, then another 3 mins (may need more or less depending on power of your microwave). Drain water, then mash with a dollop of butter or margarine. Once as lump-free as possible, add enough milk to make creamy but not so much that it's sloppy, and stir briskly with a fork. | 6. Place mince in ovenproof dish, spread mash over top, put thinly sliced tomato on top, sprinkle grated cheese evenly over the top. | 7. Put under grill or in a medium oven until brown and cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 500 ground ground lean 265200.6015 0.0 52292.1186 6097.3472
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    kidney bean 1 can drained 80.0 11.3103 11.5862 1.3793
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    garlic clove 1 crushed - - - -
    basil 1 teaspoon chopped 0.2032 0.0234 0.0278 0.0057
    onion 1 diced 60.0 14.01 1.65 0.15
    mushroom 6 -8 sliced - - - -
    red capsicum 1/2 diced - - - -
    corn cob 1 - - - -
    broccoli floret 6 -8 - - - -
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    snow pea 6 -8 chopped - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red potato 4 -6 0.0 0.0 0.0 0.0
    milk 1 -2 tablespoon 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    rom tomato 1 sliced - - - -
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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