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Zucchini and Sumac Fritters With Tomato and Mint Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.1894
Energy (kCal)745.452
Carbohydrates (g)58.0604
Protein (g)37.6069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 6 grated 199.92 36.5736 14.2296 3.7632
    brown onion 1 chopped - - - -
    breadcrumb 1 1/4 cups processed - - - -
    egg 3 214.5 1.08 18.84 14.265
    oregano 2 tablespoons chopped 15.9 4.1352 0.54 0.2568
    sumac 1 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato 3 seeded chopped 66.42 14.3541 3.2472 0.738
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    greek yogurt 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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