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The Easiest Fruitcake Ever!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2
Energy (kCal)190.0
Carbohydrates (g)45.1
Total fats (g)1.3
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add coffee to fruit and soak overnight. | 2. Next day preheat oven to 160 deg Celsius. Lightly grease and line a 21cmx21cm cake tin with baking paper. | 3. Add the flour to the soaked fruit and stir until thoroughly combined. | 4. Bake for approximately 2 hours, or until an inserted skewer comes out clean. (If any exposed fruit on top is browning too quickly, cover cake with loose layer of aluminium foil.). | 5. Remove from oven and allow to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit 1 kg mixed 190.0 45.1 8.2 1.3
    black coffee 2 cups brewed cooled - - - -
    self raising flour 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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