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Grilled Fajita Steak Salad With Pickled Pink Onions

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.8375
Energy (kCal)1167.3019
Carbohydrates (g)30.536
Protein (g)190.7508
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 minced - - - -
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    salt pepper 806.9352 0.0 179.5204 4.5333
    extra virgin olive oil 6 tablespoons 806.9352 0.0 179.5204 4.5333
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    new york 2 pounds 806.9352 0.0 179.5204 4.5333
    red bell pepper 1 seeded quartered 806.9352 0.0 179.5204 4.5333
    yellow bell pepper 1 seeded quartered 806.9352 0.0 179.5204 4.5333
    red onion 1/2 sliced 30.0 7.005 0.825 0.075
    rice wine vinegar 2 tablespoons - - - -
    arugula 12 cups 60.0 8.76 6.192 1.584
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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