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Wet Burrito

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.5254
Energy (kCal)1677.005
Carbohydrates (g)79.3519
Protein (g)137.5079
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato juice 1 can diced divided 61.934 12.8604 3.0967 1.0565
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    chili powder 1 1/2 teaspoons 11.421 2.0129 0.5451 0.5783
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    cumin 3/4 teaspoon ground 5.9063 0.6968 0.2805 0.3508
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    bean 2 cups refried 106.72 15.088 15.456 1.84
    cumin 1/4 teaspoon ground 5.9063 0.6968 0.2805 0.3508
    beef gravy 1 jar - - - -
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    flour tortilla 4 - - - -
    cheddar cheese 2 cups shredded divided - - - -
    cream 1 cup sour divided 792.0 15.96 8.712 83.23200000000001
    onion 1/4 cup chopped divided 32.0 7.472 0.88 0.08
    tomato 1/4 cup chopped divided 10.35 2.295 0.54 0.09
    lettuce 1 cup chopped divided 7.15 1.2265 0.7425 0.121

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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