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Pumpkin, Parmesan and Walnut Scone Loaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)182.608
Energy (kCal)3367.644
Carbohydrates (g)369.087
Protein (g)141.7685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 300 cut 1485.0 324.72 101.97 6.93
    self raising flour 3 cups - - - -
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    walnut 1/2 cup 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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