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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the butter in a large pan and cook the onion, garlic and potatoes for 5 minutes until lightly golden. | 2. Add the leek and cayenne and cook for a further 1 minute. | 3. Add the stock, bring to the boil and simmer for 20 minutes until the potatoes are very soft and beginning to break up into the soup. | 4. Using a potato masher, roughly mash the potatoes into the soup. | 5. Stir in the chorizo and simmer gently for 5 minutes until the orange coloured oil from the chorizo rises to the surface of the soup. | 6. Check the seasoning, ladle into bowls and garnish with a sprig of flat leaf parsley. | 7. Serve with lots of crusty bread for mopping up. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	50			4275.0	196.425	133.575	360.0
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	4		chopped	222.5	0.0	49.5	1.25
floury potato	500		cubed	222.5	0.0	49.5	1.25
leek	1		sliced	54.29	12.5935	1.335	0.267
cayenne	1	teaspoon		5.724	1.0193	0.2162	0.3109
vegetable stock	1			11.05	2.0553	0.5304	0.1547
chorizo sausage	250	g	cut	222.5	0.0	49.5	1.25
salt black pepper			ground	222.5	0.0	49.5	1.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.